International Journal of Science & Critics (e-ISSN: 2583-8601) is an open-access peer-reviewed journal that covers diversified areas of food technology and biotechnology. It was established in 2022. It’s a scientific platform for authors who wish to take advantage of the opportunity to publish their work online and share their knowledge. Global accomplishments, academic pursuits, research, and many other activities are welcomed. A completely open and accessible community is available for science enthusiasts, amateurs, and professionals.
“EXPLORE AND LEARN AS MUCH AS YOU CAN, SINCE NO ONE KNOWS WHAT THE FUTURE HOLDS FOR YOU IN SCIENCE”
Our goal is to obtain recognition in the field of scientific publications by disseminating original, peer-reviewed articles of the highest calibre and veracity that are freely available to researchers across the globe. Our major objective is to offer a dependable, authentic, dynamic platform for all specialists and enthusiasts in the field of natural science to demonstrate their abilities. To provide everyone with the finest experience and knowledge roller coaster, our team works tirelessly. Through our platform, we think that every reader with an inquiring mind is motivated by both professional and personal aspirations so they can join us on this journey of discovery and growth for a brighter future.
Impact Factor – *Yet to come
Time to First Decision – 10 Days (Average)
Submission to publication time (After peer review) – 30 Days (Average)
Preferred Language- English
Frequency of Publication- 3 Months (4 Issues per Year)
Acceptance rate – 40%
Publication- Online Only
The International Journal of Science & Critics publishes the most advanced information on topics and happenings in the scientific community online. The primary objective is to enhance public understanding of new technologies by providing high-quality information to anyone with an interest in science and technology. Publication in the International Journal of Science & Critics will offer a special chance to share concepts, recent scientific discoveries, and more on a single platform. We publish high-calibre, timely, and engaging research and literature reviews.
Areas covered in this journal include physical and biological phenomena, scientific theories, and methods in Food Science & Biotechnology, including but not limited to
Emerging Areas of Food Science and Technology
Novel Concepts of Food and Bioprocess Engineering
Product Development or Advances evolving in Food and Nutritional Sciences
Applications and Systems involved in Food & Bio-Engineering
Nano-Technological Interventions in Food and Biotechnology
Utilization of Food and Agricultural Wastes for Green Environment
Advancements and Emerging Technologies in Agricultural Engineering
Food Chemistry and Applications
Environmental Science: Conservation and Management of Post-Harvest Produce
Pharmaceutical Applications of Various Natural Food Products