International
Journal of Science & Critics offers the most advanced information on topics
and happenings in the scientific community. The major objective is to increase
public understanding of new technologies by making excellent information
available to anybody with an interest in science and technology. Publication in
Science Critics will provide a special chance to share concepts, recent
scientific discoveries, and more on a single platform. We publish high-caliber,
timely, and engaging research and literature reviews.
Areas
covered in this journal include physical and biological phenomena, scientific
theories, and methods including but not limited to
Emerging
Areas of Food Science and Technology
Novel
Concepts of Food and Bioprocess Engineering
Product
Development or Advances evolving in Food and Nutritional Sciences
Animal
and Plant Biotechnology
Applications
and Systems involved in Bio-Engineering
Nano-Technological
interventions in Food and Biotechnology
Utilization
of Food and Agricultural Wastes for Green Environment
Advancements
and Emerging Technologies in Agricultural Engineering
Chemical
Engineering & Technology
Environmental
Science: Conservation and Natural Resource Management
Pharmaceutical
Applications & Developments
Recent
Insights in Applied Sciences