About us

Science Critics is an International open-access peer-reviewed journal that covers diversified areas of food technology and biotechnology. It’s a scientific platform for authors who wish to take advantage of the opportunity to publish their work online and share their knowledge. Global accomplishments, academic pursuits, research, and many other activities are welcomed. A completely open and accessible community is available for science enthusiasts, amateurs, and professionals.

“EXPLORE AND LEARN AS MUCH AS YOU CAN, SINCE NO ONE KNOWS WHAT THE FUTURE HOLDS FOR YOU IN SCIENCE”

Our goal is to obtain recognition in the field of scientific publications by disseminating original, peer-reviewed articles of the highest caliber and veracity that are freely available to researchers across the globe. Our major objective is to offer a dependable, authentic, dynamic platform for all specialists and enthusiasts in the field of natural science to demonstrate their abilities. To provide everyone with the finest experience and knowledge roller coaster, our team works tirelessly. Through our platform, we think that every reader with inquiring minds are motivated by both professional and personal aspirations so they can join us on this journey of discovery and growth for a brighter future.