Volume 1, Issue 1

A Review on Utilization and Bioactive Applications of Tamarind Waste

Rafeeya Shams^1*, Jagmohan Singh², Vinay Kumar Pandey^3,4*, Aamir Hussain Dar⁵, Poornima Singh^4,6, Qurat ul eain Hyder Rizvi⁷

A Critical Review on Artificial Intelligence and Robotic Vision in Food Industry

Shivangi Srivastava¹, Vinay Kumar Pandey^1,2, Rahul Singh¹, Aamir Hussain Dar³, Kshirod K. Dash⁴, Paramjit S. Panesar⁵

A
Systematic Review on Post Harvest Handling and Application of Grapes (Vitis
spp.)

Poornima
Singh^1,2, Ayaz Mukkaram Shaikh³, Rahul Singh¹

Confinement of bioactive secondary metabolites from callus culture of Phyllanthus amarus L. and evaluation of its microbial activity

Avinash Singh^*, Anam Taufeeq, Samra Fatima

Effect of Nutrient Supplementation on the production of Single Cell Protein from Orange and Banana peel

Anjali Tripathi¹, Amulya Musali², Kartik Uniyal^3*, Hridyanshi Mishra¹